One of my oldest favorite appetizers from years ago was a creamy spinach and artichoke dip. I loved how creamy and rich it was and still had veggies! :)
Anyways, I made this recipe a month or two ago and forgot to post it so here it is! You can eat it plain or I had some with some plantain chips from Trader Joe's as well. This recipe is pretty quick and easy to make.
Dairy Free Spinach Artichoke Dip
~gluten/grain free, soy free, egg free~
1 cup of cashews, soaked in boiling water for half hour
1/2 cup sunflower seeds
2 Tbsp lemon juice
2 tsp crushed garlic
1 tsp salt
1 tsp pepper
7 Tbsp of the artichoke water
3 tsp olive oil
1 can artichokes (7), chopped
1.5 cup frozen organic spinach
Pre-heat oven to 375'F. Blend all ingredients except for artichokes and spinach. Mix in artichokes and spinach, and pour into oiled pyrex.
Bake at 375 for 20 minutes or until bubbly.
Enjoy!
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