Monday, August 26, 2013

Blueberry Cobbler (Grain free, Egg Free, Dairy Free, Paleo)

We did a lot of blueberry picking this summer at a local organic blueberry farm that was amazing... we really enjoyed wandering the rows of various types and sampling the different flavors. One of the recipes I decided to make with them is a simple and easy blueberry cobbler.
I borrowed the filling recipe from my GF Blueberry Pie recipe that I love and miss since  going grain and egg free: GF Blueberry Pie. I think it's the perfect combination of tart and sweet and so delicious!

This is also one of my entries for this month's "Go ahead honey, it's gluten free" - "something fruity" that I'm hosting here! Check out my post here if you missed the announcement.

Blueberry Cobbler
(Paleo, Grain Free, Dairy Free, Nut Free, Egg Free, Soy Free, Refined Sugar Free)

2 Tbsp Chia flour/meal
1/2 cup Coconut Flour
1/4 cup Arrowroot Flour
4 Tbsp Coconut Oil
2 tsp Maple Sugar
1/2 tsp Vanilla
1/8 tsp Salt
1/4 tsp Cinnamon

3 cups Blueberries
1/3 cup Coconut Sugar
1 tsp Lemon Juice
1/2 tsp Organic Lemon Rind 
1/4 tsp Allspice
1/8 tsp Nutmeg
2 Tbsp Arrowroot or Tapioca Starch

Pre-heat your oven to 375*F. 

Mix your filling ingredients together and set aside to marinate a bit. Pour into a pyrex- 8x8 or 6x4 should work.

Mix your topping in a separate bowl and pour evenly on top of filling.

Bake in the oven for about 20 minutes. Let cool, then enjoy!

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Tuesday, August 6, 2013

Go Ahead Honey August Announcement: "Something Fruity" (and paleo)!

I am pleased to announce August's theme for the oh-so fabulous "Go Ahead Honey, it's Gluten Free" roundup! This is actually my third time hosting this fantastic monthly event brought to us by the amazing Naomi Devlin.

This year Go Ahead Honey is all primal/grain free in addition to the normal gluten free fun which thankfully fits my diet even better! :) SO- This month's theme is what I like to call "Something Fruity" - in honor of summer and all things amazingly fresh and fruity, you can take it and run with it.

How to enter the roundup:

-Post a grain free/primal/paleo recipe for "Something Fruity" and link it to this post. Your recipe will need to be gluten-free and grain-free, but your blog does not have to be. If you do not have a blog you can email me your recipe with photo. If you have questions about ingredients don't hesitate to ask!
-Send me the link to your entry and a photo of it by August 30, 2013. My email address is with the subject "Go Ahead Honey".

-Check back for the recipe round-up. I will try to get the recipes posted by August 31.

You can check out July's Go Ahead Honey Here for some ideas.

Here are a few of my favorite fruity treats I've posted (click on pictures for recipes):

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