Tuesday, August 30, 2011

Cinnamon Skewered Kabobs-Take 2!

 I posted my Cinnamon Skewered Lamb Kabobs (click for recipe) in the fall of last year, so I wanted to try them again this year but with organic grass fed beef instead.  It turned out really well, so if you're looking for an idea for a labor day barbecue, these are so easy and delicious!  You can use beef, lamb, or even ground turkey.

I made these in the morning and kept them covered in the fridge until I was ready to grill them in the evening. Making them in advance causes the flavors to be more intense though, so I recommend decreasing the salt a bit if you plan on doing that.

The other change I made was the cover the ends in foil- this helped to keep the cinnamon from burning.

Before Cooking

Pin It Now!