Sunday, January 1, 2012

Equal Exchange Coffee Review

I recently had the opportunity to sample a new product that I thought would be important to share with others- The Equal Exchange Congo Coffee Project coffee blend.

If you're not a coffee drinker, you might enjoy hearing about the project anyways or buy some for someone who is- I'm an occasional coffee drinker myself, but I really feel that if you are going to drink any, this is definitely one of the more important products to support.

First about the project:
A portion of the sales from this coffee is donated to the Panzi Foundation which supports the medical programs of the Panzi Hospital in the D.R. Congo which provides life-saving treatments, counseling and aftercare programs to more than 2,000 survivors of sexual violence each year. You can find more information on this project on their site if you are interested –

From the site: "The challenge for the survivors of sexual violence and women with gynecological conditions to access primary as well as secondary health care remains significant. This is due to factors such as displacement, political insecurity and lack of capacity within the local health structures.  More than 5,000 women were raped in South Kivu alone during 2009, according to the UN."

For every bag of coffee sold, Equal Exchange will donate $2 to the Panzi Foundation.  All of Equal Exchange's products are fairly traded from small farmers, making this a great company to support.
So now the what is the coffee all about??! 
I really loved this coffee.  It is a blend of East African Coffees that is smooth and balanced, with rich chocolate, sweet vanilla, brown spices and a hint of fresh berry.  One of the things that bothers me about a lot of coffees is that either they are too weak or too bitter if they're strong. This blend was able to  remain bold without that bitter taste- it was smooth and rich and was able to hold its own without any cream or sugar added. My husband was a big fan of it as well and said that it was definitely one of the best coffees he has had!

To prepare it we ground the whole beans and brewed it in the french press. One day we even made mochas with it using a little So Delicious Chocolate Coconut Milk drink!

Thank you to Mambo Sprouts for providing me with the opportunity to learn more about this great company and its efforts! 

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  1. thanks for your share, good luck to you

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