I posted my Cinnamon Skewered Lamb Kabobs (click for recipe) in the fall of last year, so I wanted to try them again this year but with organic grass fed beef instead. It turned out really well, so if you're looking for an idea for a labor day barbecue, these are so easy and delicious! You can use beef, lamb, or even ground turkey.
I made these in the morning and kept them covered in the fridge until I was ready to grill them in the evening. Making them in advance causes the flavors to be more intense though, so I recommend decreasing the salt a bit if you plan on doing that.
The other change I made was the cover the ends in foil- this helped to keep the cinnamon from burning.
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| Before Cooking |
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